Tempura ENDO ～KYOTO～
Company Name:Tempura ENDO ～KYOTO～
Company Overview:
For over 140 years, ENDO has been welcoming gusts to its restaurants on the historical and atmospheric streets of Gion, Kyoto.
Originally founded as an “ochaya” teahouse where GEISHA would perform, we have honored that heritage and status while also continuing to innovate.
ENDO has embraced new styles and is always striving for new levels of culinary excellence.
We infuse long-held tradition with modern sensibilities, while maintaining an unbroken lineage of “ochaya” hospitality, to constantly offer new and original dining options that reflect the discernment and talent of our highly-trained chefs.
Purpose of the exhibition:
We are considering franchising our stores to the Middle East, Europe, and other countries. To connect with potential franchise owners, we are participating in this exhibition.
Company Website:https://www.gion-endo.com
Products
For over 140 years, ENDO has been welcoming gusts to its restaurants on the historical and atmospheric streets of Gion, Kyoto.
Originally founded as an “ochaya” teahouse where GEISHA would perform, we have honored that heritage and status while also continuing to innovate.
ENDO has embraced new styles and is always striving for new levels of culinary excellence.
We infuse long-held tradition with modern sensibilities, while maintaining an unbroken lineage of “ochaya” hospitality, to constantly offer new and original dining options that reflect the discernment and talent of our highly-trained chefs.
Our cotton seed oil is the highest-rated tempura oil, used mainly at top-notch Japanese restaurants. It is noted for its rich aroma and smooth flavor as well as for its high stability and quick response to the repetitive temperature changes when being heated. This oil maximizes the original taste of the ingredients, and achieves great balance between flavor and taste by removing the harshness from each ingredient while retaining a crisp, light texture when being used for cooking tempura.
Our tempura is made with Kyoto brand vegetables and fresh seafood.
We also offer original tempura such as Kyoto wagyu beef tempura, scallop tempura with caviar, and luxurious use of truffles and sea urchin.ENDO has embraced new styles and is always striving for new levels of culinary excellence.
Our tempura is made with Kyoto brand vegetables and fresh seafood.
We also offer original tempura such as Kyoto wagyu beef tempura, scallop tempura with caviar, and luxurious use of truffles and sea urchin.
We have opened stores not only in Kyoto, but also in Osaka, Tokyo, and Beverly Hills, and have been visited by many celebrities from various countries.
As the Endo Group, we are aiming to open stores in the Middle East and Europe and would like to establish a deep connection with those who are interested in becoming our owners.
We can also arrange for maiko, the traditional performing arts of Kyoto, to visit you in Japan or take you overseas.
*You must be accompanied by our owner.
In addition, we can also assist owners in importing Japanese beef, tuna, and Japanese whiskey upon request.
