Mutsumiseika
Company Name:Mutsumiseika
Company Overview:
Mutsumiseika, a confectionery company, was founded in June 1937 in the city of
Kyoto, Japan.
Purpose of the exhibition:
We are participating in the exhibition to couduct market research, develop sales channesl, and correct overall information about Dubai and MENA regions.
Company Website: https://www.mutsumi-kyoto.jp
Products
Winner of the Minister of Agriculture, Forestry and Fisheries Award.
Moist macarons with a Japanese twistby masters of Japanese confectionery.
Kyo-macaron will delight anyone with a fondness for the flavors of Japan.
A traditional Kyoto Japanese-style sweet eaten as a daily indulgence, created in Kyoto.Yuzu mochi are made by a traditional method handed down by generations of masters in Japanese confectionery, and in Kyoto they have become a daily indulgence.
Wasanbon sugar confectionery is a traditional Japanese sweet made from finely milled Wasanbon sugar, a premium ingredient crafted from sugarcane grown in specific regions of Japan. These elegant confections are known for their delicate sweetness, smooth texture, and intricate designs, often reflecting seasonal motifs or cultural symbols.
Each piece is carefully handcrafted by artisans, making them not only delicious but also visually stunning, embodying the essence of Japanese aesthetics. Perfect as a gift or accompaniment to tea ceremonies, Wasanbon sweets offer a uniquely refined taste experience.
Japanese-Inspired Date Balls
Our Japanese-inspired date balls are a delightful fusion of natural sweetness and traditional flavors. Made with nutrient-rich dates as the base, these handcrafted treats are enhanced with ingredients like matcha green tea, roasted sesame, kinako (roasted soybean flour), and hints of yuzu citrus for a uniquely Japanese twist.
Each bite is a harmonious blend of textures and flavors, offering both a wholesome snack and a touch of elegance. Perfect as a healthy treat or a refined gift, these date balls celebrate the balance of nature and tradition in every bite.
