Absolute Design Co.,Ltd. Food
Company Name:Absolute Design Co.,Ltd. Food
Company Overview:
Our company selects Japan’s only food products and the world’s best food products, and trades them to the United States, Singapore, France, and Paris. Japan’s advanced refrigeration technology allows us to extend the expiry date of Western and Japanese sweets, fresh fish, etc. without changing their taste, and reduce inventory risk. . We would like to do business in Dubai as well. If you want to wholesale Japanese foods or run a store, please come visit our booth!
Purpose of the exhibition:
Expand sales channels and develop food and beverage franchises in the Middle East, Europe, and Africa, including the UAE
Company Website: https://www.absolutedesign.info
Products
BusinessDescription
At Izumi Curry, we specialize in offering Japanese curry, aiming to introduce the unique culture of Japanese curry rice to the global market. Our curry is characterized by its fruity and spicy flavor, loved by a wide range of customers. To address dietary needs, including religious considerations and allergies, we have developed health-conscious curry roux options that are both vegetarian and gluten-free.
Purpose of Participation
● To introduce the charm of Japanese curry to those experiencing it for the first time.
● To promote vegetarian and gluten-free products tailored for the international market.
● To highlight the potential for franchise opportunities and adoption in existing restaurant operations, fostering global partnerships.
Product Features
● Fruity and spicy curry, crafted with a proprietary blend of spices for a rich flavor.
● Vegetarian and gluten-free options, catering to diverse religious and dietary requirements.
● Versatile and easy-to-use curry roux that allows for the quick preparation of authentic flavors.
Through this exhibition, we aim to explore opportunities for collaborations and partnerships with international businesses and the food and beverage industry interested in multicultural, dietary-conscious products.
DietaryCompatibility
Our products are primarily Ovo-Vegetarian and Lacto-Ovo-Vegetarian friendly.
I believe that not only people in Japan but also people around the world are becoming more conscious about their health. Therefore, this next-generation seasoning is targeted at people who are concerned about salt content but don’t want to change the taste of their meals as much as possible. Contains salt-absorbing fibers (alginic acids) derived from seaweed. Alginic acids are dietary fibers that cannot be broken down by human digestive enzymes, so we took advantage of the fact that they are released as is without being digested. Please come and try it at the venue. Next-generation low-salt seasoning It’s delicious and has virtually no salt! ・Contains salt-absorbing fiber derived from seaweed. ・50% less salt (compared to using regular table salt)
Hattendo’s Cream Bun expresses its smoothness by mixing fresh cream with custard.
By adding cream to the bread later, like cream puffs, we have created a cream bread that stays moist and soft even when chilled in the refrigerator.
We offer three types: standard custard, chocolate, and matcha.
Dorayaki is a traditional Japanese sweet. Each piece is carefully baked by Japanese craftsmen using only the best ingredients, such as eggs and wheat.
Utilizing Japan’s cutting-edge freezing technology, we can reduce inventory losses by giving our cream breads a shelf life of at least six months and dorayaki a year or more.
Currently, Cream Bun has expanded to the United States, Canada, and Singapore! I would really like to find someone to sell it at the Dubai exhibition.
ORGANIC POWDER 12ST
Description：2g×12Sticks×12 units / CTN
Feature 1: Carefully selected materials
We carefully select eel from the Kyushu region of Japan, which has a strong natural flavor with careful attention to water and feed.
Feature 2: Carefully hand-baked by craftsmen
A skilled craftsman carefully selects the eel of the day and carefully grills each eel by hand.
The eel grilled over binchotan charcoal has a crispy and fragrant surface, and the delicious eel flavor and juicy fat melt in your mouth.
Feature 3 Utilizes Japan’s original refrigeration technology.
Instantly freeze freshly grilled eel.
Freezing technology that preserves flavor can greatly reduce the damage caused to food during freezing.
Therefore, even after thawing, the texture, aroma, and taste of freshly baked food can be reproduced.
You can easily serve eel dishes even if you have no cooking skills. We will be exhibiting to find overseas partners, so please come and visit us.
Fukunari’s farmed tiger puffer fish “ROPPUKU” has approximately 6 times more lysine and glutamic acid, which are flavor components, and twice as much glycine than natural tiger puffer fish.
This is farmed tiger blowfish that is “six times more delicious than the wild one.” (According to research by Japan Food Research Center)
Tiger puffer fish are shipped after being cut. Since the tiger puffer fish has been processed to remove toxins, it can be handled at restaurants even if there is no licensed blowfish processor.
Additionally, since it is shipped frozen, it has a long expiration date and reduces inventory losses.
You can easily serve tiger puffer fish dishes without the need for any cooking skills. We will be exhibiting to find overseas partners, so please come to the venue.
